Laksa Terengganu...Oooh..You make me hungry.T_T

Hello

Yes, as expected, I did not write yesterday (although I want to do so..I am just too lazy.:p). But, nevermind. Hurm. I just woke up and dont know what to do. So, why not sharing something useful?...<3

Suddenly, I remembered about laksa . As I'm from Terengganu, I only know to make 'my' laksa only..Ha3.. Not that I am soo 'assabiah' wif my state, but it just my mom always made it at home...(Oh, rindu mak sgt!...)..Just like how Johor'ians know how to make sambal kicap..(I think la)...

I made this laksa few times here. It is soo simple! This is how I make it:

Bahan-bahan:

*Bawang merah

*Bawang putih

Santan (1 tin-sini de jual lam tin je, xde yg kna perah2 tu)

Ikan selayang (as its hard to find selayang here, so I use mackerel in brine-lbih kurang je rsa die)

Asam keping

Black pepper

Garam

Gula

Ulam

Kacang panjang

Timun

Taugeh?- (bese org letak, tp aku xske taugeh, so xltk)

Laksa (again, as laksa xde kat sni, I use spaghetti)

Note: *bahan mesin

Cara masak:

1. Klo guna ikan selayang, rebus ikan, pastu asingkan isi dan mesin (mesin isi, bukan tulang!). Klo gna mackerel, just mesin je.
2. Masukkan santan ngan air lam 1 tin (guna tin santan tu ley je). 
3. Pastu masukkan bahan mesin *. Kaco and bia kejap.
4. Masukkan ikan mesin td. Kaco. Bia smpai mendidih.
5. Masukkan asam keping, black pepper, garam n gula secukup rasa (pandai2 la rsa sendiri ye)
6. Yay. Da seap.

Cani ye rupa die ble da seap.

Ni bru pas masak. Oh, yg merah tu, belacan ngan pes cili.

N rupa die dr atas.

Argh... Tetiba ase lapar...Ok. Maybe I shud sleep now. Its already 3 a.m. He will piss off if he knew I did not sleep yet. So, selamat mencuba! :p. Later!